Food Safety & Quality Manager
Lead the food safety and quality programs across our USDA and SQF certified facilities, from receiving to shipping.
Requirements
- At least 3 years of food safety or quality experience in food manufacturing
- Working knowledge of HACCP, SQF and USDA FSIS requirements
- HACCP certified, or able to become certified
- Experience leading audits, inspections and corrective actions
- Bilingual English and Spanish is a plus
