Custom food manufacturing · Houston, Texas

Your signature flavor. Ready to scale.

We manufacture fully cooked and ready-to-cook proteins, sauces and grains to your recipe and your spec, for chains and multi-unit operators across the country.

Manufacturing since
2014
USDA & SQF certified facilities
3
Lbs production capacity
80M+
Team members
400+
Production schedule
24-HR
Dishes developed
100+

Manufacturing capabilities

From raw cut to finished dish. Under one roof.

Start with your raw material or your recipe. We handle every step in our own USDA and SQF certified facilities, from custom development to private label and co-packing, so you work with one partner from ingredient to delivery.

Diced cooked beef

Cut & prep

We work the raw material so it is ready for the kettle, the grill or your own kitchen.

  • USDA-grade & imported proteins
  • Sliced · diced · split
  • Grinding
  • Further processing
Marinated chicken breasts in a vacuum-sealed pack

Marinate

Full marination that drives flavor deep into every cut, matched to your signature recipe.

  • Vacuum tumbling
  • Needle injection
  • Custom seasoning & rubs
  • Signature recipe matching
Grilled chicken breasts with grill marks

Cook

Six thermal processes give you authentic flavor and texture at production volume.

  • Grill · smoke
  • Skillet · griddle
  • Kettle · oven
  • Fryer
Sealed trays of portioned Mexican meals

Freeze & pack

Quality locked in and packed the way your operation needs it.

  • Rapid freeze
  • Heat-sealed & vacuum-packed
  • Foodservice · retail
  • Private label · custom packs

Program A

Ready-to-cook

Cut and marinated raw proteins, packed for your grill or kitchen.

Program B

Fully cooked

We do it all. Your team heats and serves.

Program C

Custom development

Your recipe, matched by our culinary team and scaled for production.

Program D

Private label & co-packing

We manufacture and pack your products under your own brand and label.

What we manufacture

Concept to commercialization.

Fully cooked proteins
Barbacoa, birria, carnitas, pollo verde and more
Sauces & soups
Salsas, moles, consommé, pozole
Rice & grains
Arroz Mexicano and signature sides
Marinated raw proteins
Seasoned and ready for your grill
Handhelds & entrées
Quesabirria, tacos, quesadillas and more

Who we serve

One platform. Multiple markets.

Restaurant chains
QSR, fast casual and full service
Colleges & universities
Campus dining and culinary programs
Convenience store chains
C-store and travel retail
Retail deli & prepared foods
Prepared foods and meal solutions
Hospitality & catering
Events, catering and hospitality groups

Why operators partner with us

Fewer steps. Better results. Real cost savings.

Your challengeHow VAM Foods solves it
Labor shortagesFinding and keeping reliable team members is hard.Labor-saving productsFully cooked, ready-to-use products reduce labor and training time.
Time & prep workIn-house prep takes time away from what matters most.Ready-to-heat convenienceHeat-and-serve products save hours of back-of-house effort.
ConsistencyVariability across locations hurts quality and guest experience.Consistent qualityStandardized recipes and controlled processes give repeatable results.
Rising costsFood, labor and waste keep pressuring margins.Cost efficiencyBetter yields and less waste protect your margins.
Scaling growthNew menus or locations add complexity and risk.Scalable supplyFlexible production and supply chain support growth with confidence.

Food safety & quality

Food safety is our first ingredient.

Our in-house Quality Assurance team monitors every step, from receiving to shipping, so you can have confidence in every case you receive.

  • USDA inspected facilities
  • SQF certified
  • HACCP certified operation
  • Third-party food safety audits
  • Microbial food safety controls
Quality control inspection sheet beside a product sample

Who we are

Every recipe begins with our core values.

Our values spell SABOR, the flavor we bring to every customer, every product and every teammate, every day.

Our mission

We craft authentic flavors with uncompromising quality, creating innovative solutions that inspire menus, delight customers and drive our partners' success.

Quality & safety come first. Always.Our non-negotiable foundation: do it right, every product, every time.

Leadership

The team behind the plant.

Our brands

Three brands. One commitment to flavor.

Alongside custom manufacturing, we produce and market our own brands. They run on the same lines, the same recipe discipline and the same food safety programs as our customers' products.

Casa Sabor

Our flagship brand of authentic Mexican cuisine, with 75+ fully cooked, ready-to-heat dishes.

Authentic Mexican flavor. Made simple.

Exhibitor at the National Restaurant Association Show, Chicago

casa-sabor.com

The Chicharrón Factory

Chicharrón and specialty pork products crafted the traditional way.

Crunch you can count on.

thechicharronfactory.com

Smokehouse & Company

Slow-smoked, barbecue-style proteins ready for any menu.

Low & slow, made easy.

Coming soon

How a project works

Your menu. Our expertise.

You bring the vision. We bring the capability. Together we create food your customers love and your operations can count on.

  1. Step 1

    Share your vision

    Tell us what you want to create: a signature dish, a new LTO or a full menu.

  2. Step 2

    Solve together

    Our culinary team develops samples, refines them with you and identifies the best solution.

  3. Step 3

    Build success

    We scale production and deliver it consistently, to every location.

Where can we help you grow?

Your vision. Our capability. One partner.

Tell us about the product you want to build or the menu item you need to scale. We will come back with next steps and samples.

Sales & new projects
sales.coordinator@vamfoods.com
Phone
281-318-4460
Plant & office
17600 US-59, Humble, TX 77396
Email us